Premium Photo Roasted capelin fish with herbs fried capelin fish on plate
Onions cleaned and cut into rings. My tomatoes, dry with a napkin and cut into slices. Cover baking sheet with baking paper and grease it with vegetable oil. Pour the breadcrumbs into the plate, and roll each fish into them, lay them out in even rows on a baking sheet. Preheat oven to 190 degrees, and bake capelin for about 20 minutes, until crispy. Serve the capelin with a side dish of potatoes. A capelin can be cooked whole, or you can remove heads and gut. Peel the potatoes and cut them into bars like french fries. If you want to get a sharper dish, add chopped peppers into the marinade. Prepare capelin by washing and towel drying. If you clean it - well, no - the big trouble will not happen. The approximate cooking time is minutes. From capelin, you can cook a variety of dishes and snacks, but the first dish it is cooked rare, because it will very quickly fall apart. It is best to boil or bake in the oven while before cooking it can only be washed, without peeling. In a bakin